Chef Darian Bryan on the Water

Join Grand Lady Cruises and Chef Darian Bryan for this exclusive event!

Space is limited so be sure to make your reserve your space today so you don’t miss the boat.

Includes champagne at boarding, a 2.5 hour sunset cruise of Buffalo Harbor, live music by Nico Zarcone, and a deliciously prepared three-course meal by Chef Darian and his team.

General Admission Tickets are $190 per person plus tax. Please note in comments if there are separate bookings you would like to be seated at a table with.

1 VIP Dining Experience available for up to 12 guests is available! Enjoy the upstairs Captain’s Club Dining Room overlooking the pilot house exclusively for your group, along with a private waiter, premium open bar, and tableside meet and greet with Chef Darian.

Boarding at 6:30pm, sailing 7:00-9:30pm from 275 Ganson St., Buffalo.

Full Menu:
Appetizer:
Island Ceviche- Shrimp, scallops, and snapper with cilantro, lime, lemon, orange juice, orange segments, jalapeno, tomatoes, avocado and plantain chips.

Choice of Entree:
Braised Lamb Shank- 16 oz fall off the bone lamb shank with creamy parsnip and potato mash and seasonal vegetable
OR
Grilled Mahi Mahi- Firm white fish grilled with lemon butter, served with pineapple salsa and coconut rice

Dessert:
Chocolate Pots de Crème- A rich, sweet dream, topped with fluffy whipped cream and chocolate shavings.