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Charter Menu

Catering Menus


Once you have decided on a menu, simply let Grand Lady Cruises know what you would like to order and your approximate number of guests and we will coordinate with our caterers on your behalf. The final count and payment for the food will be due to Grand Lady Cruises 10 days prior to your cruise date.  Customized menus and pricing available upon request. Give us a call at (716) 873-4630 to discuss catering options.

All food served on board must be purchased through the Grand Lady from one of our designated caterers. The only exception to this policy is for celebration cakes/cupcakes. If bringing a cake on board, please give us advance notice so we can make sure we have a table ready for it. We also ask you to bring the necessary plates, forks, and napkins with you and we are happy to cut and serve the cake for you. Please note there is no refrigeration available on board for cake storage.

Our catering choices give you complete control over the level of service you would like for your event.  The menus below from Carmen’s and Buffalo’s Best Grill and Catering are designed for more casual events with high-quality disposable plates and cutlery.  For more formal events, such as weddings, requiring a higher level of service including real china, silverware, etc., the catering menu from Bacchus will be coming soon for your reference.

Please give us a call at 716-873-4630 with any questions about your options.

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