Packages and Prices
BREAKFAST
Continental - $8.95
Assorted Breakfast Breads served with Coffee, Tea, and Fresh Juice
Basic Breakfast Buffet - $10.95
French toast, Fluffy Scrambled Eggs, your choice of Sausage or Bacon, Breakfast Potatoes and Breakfast Breads Served with Coffee, Tea and Fresh Juice
Add on to the Basic Buffet:
- Cheese Blintz $5.95
- Cold Cereal $3.95
- Fresh Fruit $3.95
18% Administrative Fee and Sales Tax will be applied to the above items.
Rev. 01/12
LUNCH
A LA CARTE
Served with House Salad, Rolls and choice of Coffee, Tea or Iced Tea
Cobb Salad - $11.95
Fresh Greens served with Chopped Bacon, Turkey, Tomato, Hard Boiled Egg, Bleu Cheese Crumbles, Black Olives, and Avocado
Smothered Chicken - $11.95
Char Grilled Breast of Chicken topped with Onions, Peppers and Provolone Cheese, served with Fresh Vegetables and Oven Roasted Potatoes
Blackened Chicken Primavera - $11.95
Blackened Chicken Breast, served with Fresh Vegetables and tossed with Fettuccini and Alfredo Sauce
Roast Beef Bordelaise - $11.95
Sliced Roast Beef topped with a rich Bordelaise Sauce, served with Fresh Vegetables and Oven Roasted Potatoes
Broiled Haddock - $13.95
Broiled Haddock Fillet seasoned with Dill and Lemon Pepper, served with Fresh Vegetables and Rice Pilaf
BUFFETS
Served with Choice of Coffee, Tea, or Iced Tea
Deli Buffet - $13.95
A Delightful Assortment of Turkey, Ham, Salami and Roast Beef served with Tossed Salad, Macaroni Salad, Relish Tray, Assorted Sliced Cheeses, Appropriate Accompaniments and Fresh Baked Cookies and Brownies
Hot Lunch Buffet - $15.95 (additional Entrée $2.95pp)
Tossed Salad and
Choice of two: (Fresh Seasonal Vegetables, Oven Roasted Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Buttered Noodles, Ziti Marinara),
Choice of one Entrée: (Beef Stroganoff, Sliced Roast Beef, London Broil, Roast Turkey with Stuffing, Chicken Monterey, Garlic Chicken with Mushrooms, Chicken Marsala, Herb Roasted Chicken),
Dessert: Cookies
Buffalo Buffet - $16.95
Sliced Roast Beef au jus, Pizza Squares, Buffalo Style Wings with Celery and Bleu Cheese, Relish Tray, and Potato Salad, served with Mini Kimmelweck and Kaiser Rolls, Chips, Pickles, and Cookies
Fajita Bar - $12.95
Spicy Shredded Chicken, Taco Beef, Refried Beans, Shredded Cheese and Appropriate Accompaniments with Hard and Soft Shell Tortillas.
18% Administrative Fee and Sales Tax will be applied to the above items.
Rev. 03/12
APPETIZERS
Chilled (Per 50 People)
- Import and Domestic Cheese Display $95.00
- Seasonal Fresh Vegetable Display $75.00
- Seasonal Fresh Fruit Display $85.00
- Combo Cheese and Fruit Display $95.00
- Pasta Salad $60.00
Per 50 Pieces
- *Assorted Finger Sandwiches $80.00
- *Assorted Cold Canapés $80.00
- Chilled Baby Potatoes Garnished with Sour Cream & Black Caviar $70.00
- Fresh Fruit Kabobs w/Honey Yogurt Dip $70.00
- *Creamy Blue and Pecan Tarts $70.00
- Spicy Eggplant Caponata with Goat Cheese on Toasted Garlic Rounds $70.00
- Jumbo Shrimp Cocktail- Market Price
Hot (Per 50 Pieces)
- Chicken or Beef Brochettes $90.00
- Cheese Pizza $70.00
- Mini Beef on Weck $120.00
- Crab or Sausage & Cheese Stuffed Mushrooms $75.00
- Buffalo Style or BBQ Chicken Wings $65.00
- Chicken Quesadillas $75.00
- Franks in a Blanket with Mustard Dipping Sauce $65.00
- Swedish Meatballs $60.00
- Clams Casino $85.00
- Assorted Mini Quiche $90.00
- *Scallops Wrapped in Bacon $95.00
- Caramelized Onion Turnover $85.00
- *Spanikopita $85.00
- Coconut Pecan Scallops $85.00
- Parmesan Artichoke Hearts $85.00
- Phyllo Wrapped Brie w/ Raspberry & Almond $85.00
- Chicken Fingers $70.00
- Crab Cakes with Ramoulade Sauce $85.00
- Vegetarian Spring Rolls with Soy Sauce $80.00
- *Chicken Satay with Thai Peanut Sauce $85.00
- Tail-On Coconut Shrimp with Mango Sauce $85.00
- Assorted Cookies / Brownies / Coffee $5.00 (per person)
*Items can be offer Butler Style
18% Administrative Fee and sales tax will be applied to above items
Rev. 01/12
DINNER SELECTIONS Plated Service
ENTRÉES
All Entrees served with Mixed Greens Garden Salad Pre-dressed with Balsamic Vinaigrette Dressing, House Rolls and Butter, Chefs choice of Fresh Vegetable and Potato, Strawberry or Chocolate Mousse and Coffee, Tea or Iced Tea.
Chicken Marsala - $17.95
Floured and Sautéed Breast of Chicken topped with Marsala Wine Sauce and Sautéed Mushrooms
Home Style Stuffed Chicken - $16.95
Hand Made Stuffed Breast of Chicken topped with a Light Cream Sauce
Chicken Cordon Bleu - $17.95
Sliced Ham and Cheese wrapped in a Chicken Breast, Breaded and Baked to Golden Brown, topped with a Poulet Sauce
Roasted Prime Rib - $23.95
A 10 oz. Black Angus Prime Rib of Beef Oven Roasted and Hand Carved
Roast Beef Bordelaise - $18.95
Sliced top round of Beef, topped with a Bordelaise Sauce
Stuffed Fillet of Sole - $19.95
Twin Rolls of Sole Stuffed with Crabmeat Stuffing and topped with a Newburg Sauce
Broiled Salmon - $20.95
Tender Fillet of Salmon baked and topped with a Dill Cream Sauce
Sliced Roast Pork Loin - $18.95
Tender Slices of Pork Loin topped with Pork Demi Sauce
Captain's Choice Double Entree- Steak and Chicken - $22.95
Char-grilled sirloin with a stuffed boneless chicken breast with mushrooms, tomato, scallions, and artichoke hearts in a rich port wine demi-glace
COMBINATION or SPLIT MENUS ARE AVAILABLE.
18% Administrative Fee and Sales Tax will be applied to the above items.
Rev. 01/12
BUFFET DINNERS
SALADS - Tossed Salad, Macaroni Salad, Pasta Salad, Potato Salad, 3 Bean Salad, Tomato and Cucumber Salad, Coleslaw, Vegetable Tray, Relish Tray, Cheese Tray
VEGETABLES & STARCHES - Fresh Seasonal Vegetables, Prince Edward Mixed Beans, Green Beans Almondine, Baby Carrots, Corn OBrian, Oven Roasted Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Buttered Noodles, Ziti Marinara
ENTRÉES- Beef Stroganoff, Sliced Roast Beef, London Broil, Roast Turkey with Stuffing, Chicken Monterey, Garlic Chicken with Mushrooms, Chicken Marcela, Herb Roasted Chicken, Sliced Roast Pork Loin, Glazed Ham, Broiled Haddock, Seafood Newburg
DESSERT- Chefs choice of Assorted Delectables. Coffee, Tea or Iced Tea
Tier 1- $20.95 (choices- 2 Salads 2 Accompaniments 2 Entrees)
Tier 2- $23.95 (choices- 3 Salads 3 Accompaniments 3 Entrees)
Buffet dinners not recommended for parties over 80
18% Administrative Fee and Sales Tax will be applied to all above items.
Rev. 01/12
FOOD STATIONS
PASTA STATION
Tortellini, Fettucine, Ziti, Alfredo, Pesto, Marinara,
Meatballs, Assorted Breads, Rolls with Parmesan Cheese
1 hour - $8.95 - 1.5 hours - $9.95
STIR-FRY STATION
Chicken, Baby Shrimp, Chow Mein Noodles, Rice, Celery, Pea pods, Carrots, Onions,
Peppers, Mushrooms, Water Chestnuts, Soy Sauce, Sweet & Sour Sauce
1 hour - $8.95 - 1.5 hours - $9.95
CARVING STATION
Round of Beef with Au Jus and Horseradish sauce,
Or Roast Turkey, or Baked Ham, or Roast Pork Loin
(Beef Tenderloin priced on request)
Mini Kimmelweck and Kaiser Rolls
1 hour $9.95 - 1.5 hours - $10.95
Additional Carved Item: 1 hour - $3.95 - 1.5 hours - $4.95
SALAD STATION
Fresh Garden Greens, Assorted Dressings, Cold Pasta Salad,
Fresh Vegetables, Cucumbers, Tomatoes, Croutons, Assorted Condiments
$7.95
ANY THREE OF ABOVE STATIONS
1 hour - $24.95 - 1.5 hours - $27.95
DELUXE DESSERT STATION - Prices on request
ELEGANT DESSERT STATION - Prices on request
18% Administrative Fee and sales tax to be applied to above items.
Rev. 01/12