Exclusive Charter Information Please click on the links below to receive charter information for the Grand Lady's 2010 season. Charter Rates Bar Packages & Prices Grand Lady Menu: (Breakfast - Lunch - Appetizers - Dinner Buffet Dinners - Food Stations) 2010 Exclusive Charter Rates May, June Daytime Cruises: 2 Hour Minimum Times of Service Monday - Saturday Sunday Daytime (6am – 5pm) $425 per hour $450 per hour Evening Cruises Times of Service Sunday - Thursday Friday & Saturday Evening (6pm – 12am) $525 per hour (2 hr. minimum) $550 per hour (3 hr. minimum) July 1st - Labor Day Daytime Cruises: 2 Hour Minimum Times of Service Monday - Saturday Sunday Daytime (6 am – 5 pm) $450 per hour $475 per hour Evening Cruises Times of Service Sunday - Thursday Friday & Saturday Evening (6pm – 12am) $550 per hour (2 hr. minimum) $575 per hour (3 hr. minimum) September 8 - October 31 Daytime Cruises: 2 Hour Minimum Times of Service Monday - Saturday Sunday Daytime (6am – 5pm) $425 per hour $450 per hour Evening Cruises Times of Service Sunday - Friday Saturday Evening (6pm – 12am) $525 per hour (2 hr. minimum) $550 per hour (3 hr. minimum) Charter Rates provide for exclusive use of The Grand Lady (facilities on board, crew to operate vessel, cash bar, and sail rain or shine). Food and beverage packages are in addition to charter rate. Above rates are for departures from and return to Holiday Inn Grand Island NY. Severe Weather In the case of severe weather, a decision will be made at time of departure. If the Captain determines it is too threatening to sail, the event will take place dockside and no refund of charter rate will be granted. Dockside Charter Rate $300 per hour (plus minimum) Passenger Capacity: 149 (licensed) ~ Recommended ~ Cruise Only: 120 (light menu) Food Stations: 110 (stand up cocktail party) Lunch & Dinner Cruises: 90 (plated meal) Buffet Dinner: 80 Deposit & Payments 50% of charter rate due 10 days from date of reservation Balance of charter due 30 days prior to cruise date. Food and beverage package guarantee counts and payment due 7 days prior to cruise date. Charters without alcohol bar service, additional charter fee may apply. In case of any unforeseen increase in business cost, surcharges may be applied. All food and beverage must be purchased from Grand Lady or its designated caterer. Please inquire about wheelchair accessibility. U.S. Coast Guard inspected and operated by licenses Great Lakes Captains. BACK TO TOP 2009 Bar Packages and Prices Open Bar Packages: Premium Brands: 1 hour . . . . .$ 14.75 per person 2 hours . . . .$16.75 per person 3 hours . . . .$19.75 per person 4 hours . . . .$22.75 per person Brands: Smirnoff Vodka, Tangueray Gin, Bacardi/Light Rum, Seagram’s VO Blended Whisky, Jack Daniels Bourbon, Dewar’s White Label Scotch, Captain Morgan Spice Rum House Brands: 1 hour . . . . .$11.75 per person 2 hours . . . .$14.75 per person 3 hours . . . .$17.75 per person 4 hours . . . .$20.75 per person Brands: Glenmore Vodka, Glenmore Gin, Barton Light Rum, Seagram’s 7 Crown Blended Whisky, Kentucky Tavern Bourbon, House of Stuart Scotch. Open bar includes: Beer: Labatt’s Blue and Blue Light (on tap) and O’Doul’s N/A Wine: Barefoot (E & J Gallo) Chardonnay, White Zinfandel and Merlot Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Ice Tea Beer, Wine and Soda Package Package Options: 1 Hour . . . $8.50 per person. 2 Hour . . . $11.00 per person. 3 Hour . . . $13.50 per person. 4 Hour . . . $16.00 per person. Includes: Beer: Labatt’s Blue and Blue Light (on tap) and O’Doul’s N/A Wine: Barefoot (E & J Gallo) Chardonnay, White Zinfandel and Merlot Soft Drinks: Pepsi Cola Products Soft Drink Package $2.95 per person 1st hour, each additional hour $1.00 (per person per hour) Fruit Punch $25.00 per gallon Champagne or Wine Punch $35.00 per gallon Champagne Toast $3.00 per glass BAR PACKAGES AVAILABLE TO PARTY OF 35 OR MORE ONLY *Please add NYS Sales Tax and 18% Service Charge to above prices. Additional items or brands maybe add on a tab bases. Grand Lady Cruises Inc. may substitute comparable brands. NO ONE UNDER AGE 21 CAN BE INCLUDED IN BAR PACKAGE. PICTURE ID IS REQUIRED. Shot drinks are not available with bar packages. Each guest is limited to a maximum of 2 drinks per visit to the bar. Only Grand Lady Cruises is authorized to sell and serve alcoholic beverages on the premises in accordance with regulations of the State Liquor Authority. All liquor, beer, and wine consumed and/or sold on the premises must be purchased from and served by Grand Lady Cruises. 11-09 Cash Bar Prices Premium Beer $4.25 Cocktails $6.00 Draft Beer $3.50 Cordials $6.25 N/A Beer $4.25 Juice $2.75 Wine $4.50 Soda $1.75 Mixed Drinks $5.50 Bottled Water $2.75 BACK TO TOP 2009 Grand Lady Banquet Menus BREAKFAST Continental - $8.95 Assorted Breakfast Breads served with Coffee, Tea, and Fresh Juice Basic Breakfast Buffet - $10.95 French toast, Fluffy Scrambled Eggs, your choice of Sausage or Bacon, Breakfast Potatoes and Breakfast Breads Served with Coffee, Tea and Fresh Juice Add on to the Basic Buffet: Cheese Blintz $5.95 Cold Cereal $3.95 Fresh Fruit $3.95 18% Service Charge and Sales Tax will be applied to the above items. Rev. 11/09 LUNCH A LA CARTE Served with House Salad, Rolls and choice of Coffee, Tea or Iced Tea Cobb Salad - $11.95 Fresh Greens served with Chopped Bacon, Turkey, Tomato, Hard Boiled Egg, Bleu Cheese Crumbles, Black Olives, and Avocado Smothered Chicken - $11.95 Char Grilled Breast of Chicken topped with Onions, Peppers and Provolone Cheese, served with Fresh Vegetables and Oven Roasted Potatoes Blackened Chicken Primavera - $11.95 Blackened Chicken Breast, served with Fresh Vegetables and tossed with Fettuccini and Alfredo Sauce Roast Beef Bordelaise - $11.95 Sliced Roast Beef topped with a rich Bordelaise Sauce, served with Fresh Vegetables and Oven Roasted Potatoes Broiled Haddock - $13.95 Broiled Haddock Fillet seasoned with Dill and Lemon Pepper, served with Fresh Vegetables and Rice Pilaf BUFFETS Served with Choice of Coffee, Tea, or Iced Tea Deli Buffet - $13.95 A Delightful Assortment of Turkey, Ham, Salami and Roast Beef served with Tossed Salad, Macaroni Salad, Relish Tray, Assorted Sliced Cheeses, Appropriate Accompaniments and Fresh Baked Cookies and Brownies Hot Lunch Buffet - $15.95 (additional Entrée $2.95pp) Tossed Salad and Choice of two: (Fresh Seasonal Vegetables, Oven Roasted Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Buttered Noodles, Ziti Marinara), Choice of one Entrée: (Beef Stroganoff, Sliced Roast Beef, London Broil, Roast Turkey with Stuffing, Chicken Monterey, Garlic Chicken with Mushrooms, Chicken Marsala, Herb Roasted Chicken), Dessert: Cookies Buffalo Buffet - $16.95 Sliced Roast Beef au jus, Pizza Squares, Buffalo Style Wings with Celery and Bleu Cheese, Relish Tray, and Potato Salad, served with Mini Kimmelweck and Kaiser Rolls, Chips, Pickles, and Cookies Fajita Bar - $12.95 Spicy Shredded Chicken, Taco Beef, Refried Beans, Shredded Cheese and Appropriate Accompaniments with Hard and Soft Shell Tortillas. 18% Service Charge and Sales Tax will be applied to the above items. Rev. 11/09 APPETIZERS Chilled (Per 50 People) Import and Domestic Cheese Display $95.00 Seasonal Fresh Vegetable Display $75.00 Seasonal Fresh Fruit Display $85.00 Combo Cheese and Fruit Display $95.00 Pasta Salad $60.00 Per 50 Pieces *Assorted Finger Sandwiches $80.00 *Assorted Cold Canapés $80.00 Chilled Baby Potatoes Garnished with Sour Cream & Black Caviar $70.00 Fresh Fruit Kabobs w/Honey Yogurt Dip $70.00 *Creamy Blue and Pecan Tarts $70.00 Spicy Eggplant Caponata with Goat Cheese on Toasted Garlic Rounds $70.00 Jumbo Shrimp Cocktail- Market Price Hot (Per 50 Pieces) Chicken or Beef Brochettes $90.00 Cheese Pizza $70.00 Mini Beef on Weck $120.00 Crab or Sausage & Cheese Stuffed Mushrooms $75.00 Buffalo Style or BBQ Chicken Wings $65.00 Chicken Quesadillas $75.00 Franks in a Blanket with Mustard Dipping Sauce $65.00 Swedish Meatballs $60.00 Clams Casino $85.00 Oriental Egg Rolls with Sweet and Sour Sauce $75.00 Assorted Mini Quiche $90.00 *Scallops Wrapped in Bacon $95.00 Caramelized Onion Turnover $85.00 *Spanikopita $85.00 Coconut Pecan Scallops $85.00 Parmesan Artichoke Hearts $85.00 Phyllo Wrapped Brie w/ Raspberry & Almond $85.00 Chicken Fingers $70.00 Crab Cakes with Ramoulade Sauce $85.00 Vegetarian Spring Rolls with Soy Sauce $80.00 *Chicken Satay with Thai Peanut Sauce $85.00 Tail-On Coconut Shrimp with Mango Sauce $85.00 Assorted Cookies / Brownies / Coffee $5.00 (per person) *Items can be offer “Butler Style” 18% service charge and sales tax will be applied to above items Rev. 11/09 DINNER SELECTIONS Plated Service ENTRÉES All Entrees served with Mixed Greens Garden Salad Pre-dressed with Balsamic Vinaigrette Dressing, House Rolls and Butter, Chef’s choice of Fresh Vegetable and Potato, Strawberry or Chocolate Mousse and Coffee, Tea or Iced Tea. Chicken Marsala - $17.95 Floured and Sautéed Breast of Chicken topped with Marsala Wine Sauce and Sautéed Mushrooms Home Style Stuffed Chicken - $16.95 Hand Made Stuffed Breast of Chicken topped with a Light Cream Sauce Chicken Cordon Bleu - $17.95 Sliced Ham and Cheese wrapped in a Chicken Breast, Breaded and Baked to Golden Brown, topped with a Poulet Sauce Roasted Prime Rib - $23.95 A 10 oz. Black Angus Prime Rib of Beef Oven Roasted and Hand Carved Roast Beef Bordelaise - $18.95 Sliced top round of Beef, topped with a Bordelaise Sauce Stuffed Fillet of Sole - $19.95 Twin Rolls of Sole Stuffed with Crabmeat Stuffing and topped with a Newburg Sauce Broiled Salmon - $20.95 Tender Fillet of Salmon baked and topped with a Dill Cream Sauce Sliced Roast Pork Loin - $18.95 Tender Slices of Pork Loin topped with Pork Demi Sauce COMBINATION or SPLIT MENUS ARE AVAILABLE. Split menus at $1.00 additional per person 18% Service Charge and Sales Tax will be applied to the above items. Rev. 11/09 BUFFET DINNERS SALADS- Tossed Salad, Macaroni Salad, Pasta Salad, Potato Salad, 3 Bean Salad, Tomato and Cucumber Salad, Coleslaw, Vegetable Tray, Relish Tray, Cheese Tray VEGETABLES & STARCHES- Fresh Seasonal Vegetables, Prince Edward Mixed Beans, Green Beans Almondine, Baby Carrots, Corn O’Brian, Oven Roasted Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Buttered Noodles, Ziti Marinara ENTRÉES- Beef Stroganoff, Sliced Roast Beef, London Broil, Roast Turkey with Stuffing, Chicken Monterey, Garlic Chicken with Mushrooms, Chicken Marcela, Herb Roasted Chicken, Sliced Roast Pork Loin, Glazed Ham, Broiled Haddock, Seafood Newburg DESSERT- Chef’s choice of Assorted Delectables. Coffee, Tea or Iced Tea Tier 1- $20.95 (choices- 2 Salads 2 Accompaniments 2 Entrees) Tier 2- $23.95 (choices- 3 Salads 3 Accompaniments 3 Entrees) Buffet dinners not recommended for parties over 80 18% Service Charge and Sales Tax will be applied to all above items. Rev. 11/09 FOOD STATIONS PASTA STATION Tortellini, Fettucine, Ziti, Alfredo, Pesto, Marinara, Meatballs – Assorted Breads, Rolls with Parmesan Cheese 1 hour - $8.95 – 1.5 hours - $9.95 STIR-FRY STATION Chicken, Baby Shrimp, Chow Mein Noodles, Rice, Celery, Peapods, Carrots, Onions, Peppers, Mushrooms, Water Chestnuts, Soy Sauce, Sweet & Sour Sauce 1 hour - $8.95 – 1.5 hours - $9.95 CARVING STATION Round of Beef with Au Jus and Horseradish sauce Or Roast Turkey, or Baked Ham, or Roast Pork Loin (Beef Tenderloin priced on request) Mini Kimmelweck and Kaiser Rolls 1 hour $9.95 – 1.5 hours - $10.95 Additional Carved Item: 1 hour - $3.95 – 1.5 hours - $4.95 SALAD STATION Fresh Garden Greens, Assorted Dressings, Cold Pasta Salad, Fresh Vegetables, Cucumbers, Tomatoes, Croutons, Assorted Condiments $7.95 ANY THREE OF ABOVE STATIONS 1 hour - $24.95 – 1.5 hours - $27.95 DELUXE DESSERT STATION – Prices on request ELEGANT DESSERT STATION – Prices on request 18% Service charge and sales tax to be applied to above items. Rev. 11/09   Grand Lady Cruises Phone: 716-774-8594 Toll Free: 1-888-824-LADY Please contact us today for cruise and charter availability! NAVIGATION: About Us - The Ship - Our Cruises - Specials & Packages - Exclusive Charters Weddings - Tour Operators - Gift Certificates - Reservations Cruise Availability - Links - Contact Us © 2008 - 2009 Grand Lady Cruises, Inc. all rights reserved No text or images can be used from this site without permission